The creative talent of Raimondo Palomba (bar manager of Atelier) together with the recognized pastry chef Ricard Martínez (Espai Sucre, Barcelona) and the Atelier’s team, has resulted in the creation of our new cocktail menu “Harmonĭa”; an adventure of two worlds -mixology and high pastry- united by the passion of creating emotions and provoke experiences.
The word harmony comes from the Latin «harmonia», which derives from the Greek «ἁρμονία», meaning arms (joint, shoulders). It comes from the -ar root that means union, disposition, also common to art and arithmetic.
It is not just emotional and intimate harmony, it is not just a union of purposes
or an alliance; neither is it just a refined proportion or a careful combination among different elements.
Harmony is found in music, in words, in relationships, in colours, in movement, in voices, in writing, in the manner of dressing, in calligraphy and in any other facet of beauty that life presents us with; it is a sublime concept.